Weighing in on weight loss
Impact that goes beyond the scale
Weighing in on weight loss

We all know that maintaining a healthy weight can improve a patient’s overall quality of health. Many obesity-related conditions have been seen to improve with weight loss.1-5

Benefits of weight loss quiz

  1. How much weight (%) do your patients need to lose on average, to improve obesity/weight-related health issues?
Answer
5-10%
Answer
10-15%
Answer
15-20%

Weigh in with your answer
Correct
CORRECT!
The correct answer is A.
A weight reduction as low as 5-10% may improve a patient’s overall quality of health. Many obesity-related conditions have been seen to improve with a 5-10% weight loss.1-4
Correct
INCORRECT!
The correct answer is A.
A weight reduction as low as 5-10% may improve a patient’s overall quality of health. Many obesity-related conditions have been seen to improve with a 5-10% weight loss.1-4
  1. How many obesity-related conditions have been seen to improve with a 5-10% weight loss. (select all that apply)
Answer
Cholesterol
Answer
Hypertension
Answer
Diabetes

Answer
Sleep apnea
Answer
Inflammation

Weigh in with your answer
Correct
CORRECT!
The correct answer is all of the above.
A 5-10% weight loss can result in a 5-point increase in HDL cholesterol. It was also shown to decrease triglycerides by an average of 2.2 mmol/L. Both systolic and diastolic BP decrease by 5 mmHg on average.1
5-10% weight loss can decrease the Hemoglobin A1C marker by half a point on average. Modest weight loss was found to significantly decrease insulin levels and thus to help with reversing these conditions.1 It may also improve sleep apnea by >20%.2
A 10% loss in weight can cause the levels of inflammatory substances circulating in the blood drop significantly and therefore the risk of vascular damage is reduced as well. It has been shown that there is a significant relationship between weight loss and reduction in compressive knee-joint loads.1-4
Correct
INCORRECT!
The correct answer is all of the above.1-4
A 5-10% weight loss can result in a 5-point increase in HDL cholesterol. It was also shown to decrease triglycerides by an average of 2.2 mmol/L. Both systolic and diastolic BP decrease by 5 mmHg on average.1
5-10% weight loss can decrease the Hemoglobin A1C marker by half a point on average. Modest weight loss was found to significantly decrease insulin levels and thus to help with reversing these conditions.1 It may also improve sleep apnea by >20%.2
A 10% loss in weight can cause the levels of inflammatory substances circulating in the blood drop significantly and therefore the risk of vascular damage is reduced as well. It has been shown that there is a significant relationship between weight loss and reduction in compressive knee-joint loads.1-4
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